We accept cake orders up to 6 months in advance. You can check availability on the calendar on our order form. To enquire about ordering a cake, please use our Cake Order Form.

We require a minimum of 7 days’ notice, but  highly recommend ordering at least 2 weeks ahead, as our schedule fills up quickly.

To avoid missed messages and ensure every order is properly tracked, we kindly ask that you do not place orders via social media.

Wedding cake orders follow the same process as regular cakes.

We’ll get back to you within 1–3 business days. Due to high demand, we may not be able to accept every order.

If we’re able to fulfil your request, you’ll receive a price quote via email. Once you confirm, we’ll send an invoice, which must be paid within 72 hours to secure your booking. Be sure to check your spam folder for our email.

Delivery

We offer delivery to the following areas:

Christchurch, Rolleston, Lincoln, West Melton, Prebbleton, and Burnham

• If you’re outside our listed areas, no worries—get in touch and we’ll see if we can make it work.
• Free delivery is available for orders in Rolleston only.
• For other areas, delivery fees are calculated based on distance and included in your quote.
• Delivery times are between 10:00am and 4:00pm on your chosen date.
• If you need your cake at a specific time, we suggest ordering for the day before.

Pick-Up

Pick-up is available from our studio in Rolleston, Selwyn during the following hours:

• Wednesday to Friday: 9:00am – 11:00am,  3:00pm – 6:00pm

• Saturday: 9:00am – 12:00pm

• Please make sure to confirm your pick-up time with us before coming, so we can have everything ready for you.

For cakes with two or more tiers, we recommend opting for delivery to ensure safe transport and preserve those beautiful details.

We accept online payments only — either by bank transfer or credit/debit card.

• Payments are due within 72 hours of order confirmation

• Unpaid invoices will result in a canceled order.

• Once payment is received, your booking is officially locked in and we’ll start planning and prepping your sweet creation.

Need help with payment details or have a question? Just reach out—we’re always happy to help!

To keep your cake safe while driving:

• Place it on the car floor — the front passenger footwell is best. The boot is fine too.

• Don’t put your cake on  car seats — they’re uneven and can cause the cake to tip or slide.

• Keep it cool — use air conditioning in warm weather.

• Lift carefully — always support the box from underneath. Don’t press the sides

We specialize in vintage, romantic, and rustic cakes.

We don’t offer fondant cakes, but we may use fondant for small decorative touches.

We focus on full-sized cakes. Cupcakes, macarons, and bento cakes are only available during  limited-time sales.

We decorate our cakes with Swiss meringue buttercream or chocolate ganache. 

We don’t replicate other cake artists’ work exactly. Mood boards and inspiration images are always welcomed and will be used as a guide. Your cake will be created in our own style, with a personal touch.